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OUR WINE CELLAR IS OPEN MONDAY TO FRIDAY FROM 8AM-12PM / 1:30PM-5:30PM
the estate
Gérard Tremblay
winegrowers family
5th generation
terroirs
exceptional
It is the love of Chablis that has been the rhythm of our lives for 5 generations. Patiently, Gérard, his wife Hélène and then us, Vincent and Eléonore, their children, have been cultivating more than 37 hectares of Chablis, including 10 in Premier Cru (Beauroy, Côte de Léchet, Montmain, Fourchaume).
Always pioneers and committed to the quality of our wines, we produce very typical Chablis wines with aromas characteristic of their terroirs, where the mineral side blends with the scents of white flowers.
In certain vintages, Chablis Tremblay wines can be delicious in their youth while retaining their aging potential, where the wines evolve with notes of sweet almonds, toast, undergrowth…
Domaine Gérard Tremblay is part of the GIE des Grands Vins de Terroirs : learn more .
Quality, the guiding principle of Chablis winemaking
We use the most sophisticated techniques combined with a long historical tradition. We work by gravity to avoid damaging the grapes during harvest. The berries are unloaded directly into a pneumatic press. Static (natural) settling lasts 12 hours. Alcoholic fermentation takes place in stainless steel tanks where the temperature is constantly controlled for optimal management of the fermentations (alcoholic and malolactic) according to the quality of each vintage.
Each year we produce the following appellations: Petit Chablis, Chablis, Chablis Premier Cru Beauroy, Chablis Premier Cru Côte de Léchet, Chablis Premier Cru Montmain, Chablis Premier Cru Fourchaume, Chablis Grand Cru Vaudésir.
